Carrot And Orange Soup Recipe

Cooking Directions

• STEP 1.Peel and chop the carrots into small pieces.
• STEP 2.In a large pot, heat olive oil and sauté onions until translucent.
• STEP 3.Add the chopped carrots, vegetable broth, and orange juice to the pot.
• STEP 4.Bring the mixture to a boil, then reduce heat and simmer until the carrots are tender.
• STEP 5.Using an immersion blender or regular blender, puree the soup until smooth.
• STEP 6.Return the soup to the pot and stir in the orange zest and cream.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Simmer for a few more minutes to allow the flavors to meld together.
• STEP 9.Serve hot or chilled, garnished with fresh herbs.

Cooking Tips

• For a creamier texture, add more cream or coconut milk.
• Adjust the sweetness and tanginess by adding more orange juice or zest.
• Garnish with a drizzle of olive oil or a dollop of yogurt for extra richness.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup gently on the stovetop or in the microwave before serving.
• Serve the soup as an appetizer or pair it with a salad or sandwich for a complete meal.