Carrot and Onion Meatballs Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground beef, grated carrots, sautéed onions, breadcrumbs, egg, garlic powder, salt, and pepper.
• STEP 2.Mix the ingredients together until well combined.
• STEP 3.Shape the mixture into meatballs, about 1 inch in diameter.
• STEP 4.Heat oil in a large skillet over medium heat.
• STEP 5.Add the meatballs to the skillet and cook until browned on all sides, about 8-10 minutes.
• STEP 6.Remove the meatballs from the skillet and set aside.
• STEP 7.In the same skillet, add tomato sauce and bring to a simmer.
• STEP 8.Return the meatballs to the skillet and cook in the sauce for an additional 10-15 minutes, or until cooked through.
• STEP 9.Serve the meatballs with pasta or as an appetizer.
• STEP 10.Enjoy!

Cooking Tips

• Make sure to squeeze out any excess moisture from the grated carrots before adding them to the meatball mixture.
• For extra flavor, you can add some grated Parmesan cheese to the meatball mixture.
• If you prefer a spicier version, you can add some red pepper flakes to the meatball mixture.
• These meatballs can be made ahead of time and stored in the refrigerator for up to 3 days.
• You can also freeze the cooked meatballs for up to 3 months. Just thaw them in the refrigerator before reheating.

Storage and Serving

• Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the meatballs in a saucepan with some tomato sauce and heat over medium heat until warmed through.
• Serve the meatballs with your favorite pasta or as an appetizer with toothpicks.