Delicious Italian Carpaccio Recipe

Cooking Directions

• STEP 1.Start by placing the beef in the freezer for about 30 minutes to make it easier to slice thinly.
• STEP 2.Meanwhile, prepare the dressing by whisking together lemon juice, olive oil, salt, and pepper in a small bowl.
• STEP 3.Remove the beef from the freezer and slice it as thinly as possible. Arrange the slices on a serving platter.
• STEP 4.Drizzle the dressing over the beef slices, making sure to coat each slice evenly.
• STEP 5.Garnish the carpaccio with arugula leaves, shaved Parmesan cheese, and capers.
• STEP 6.Serve immediately and enjoy the delicate flavors of this classic Italian dish.

Cooking Tips

• Make sure to use a very sharp knife to slice the beef thinly.
• For best results, use high-quality beef such as tenderloin or sirloin.
• You can also add a sprinkle of freshly ground black pepper or a drizzle of balsamic glaze for extra flavor.
• Carpaccio is best served chilled, so keep it in the refrigerator until ready to serve.

Storage and Serving

• Leftover carpaccio can be stored in an airtight container in the refrigerator for up to 1 day.
• To serve, let the carpaccio come to room temperature for about 10 minutes before enjoying.
• Serve the carpaccio with crusty bread or toasted crostini for a complete appetizer.