Carnitas Tamale Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large skillet, heat oil over medium heat and cook the onion and garlic until softened.
• STEP 3.Add the pork carnitas to the skillet and cook until heated through.
• STEP 4.In a separate bowl, combine the corn, black beans, diced tomatoes, cumin, chili powder, and salt.
• STEP 5.Spread half of the cornbread batter in the greased baking dish.
• STEP 6.Layer the pork carnitas mixture over the cornbread batter.
• STEP 7.Spread the corn and black bean mixture over the pork carnitas.
• STEP 8.Top with the remaining cornbread batter and spread evenly.
• STEP 9.Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden and cooked through.
• STEP 10.Allow the tamale pie to cool for a few minutes before serving.
• STEP 11.Serve hot and enjoy!

Cooking Tips

• You can use store-bought or homemade pork carnitas for this recipe.
• Feel free to add shredded cheese on top of the corn and black bean mixture for extra flavor.
• Serve the tamale pie with sour cream, salsa, or guacamole for a delicious finishing touch.

Storage and Serving

• Leftover tamale pie can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the tamale pie in the oven or microwave until heated through before serving.
• Serve the tamale pie as a main dish with a side of salad or steamed vegetables for a complete meal.