Pork Carnitas Tacos Recipe

Recipe By Pinch And Swirl

Imagine hot, juicy, pork carnitas skillet crisped and layered into warm corn tortillas then piled high with delicious toppings, that's pork carnitas tacos

4.2
17 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Pork Carnitas Tacos
plan
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ingredients serve

Ingredients for Pork Carnitas Tacos Recipe

  • 2 Corn tortillas
  • 1/4 tablespoon Olive oil or more
  • As required Leftover cooking liquid from carnitas or broth optional
  • 3/4 cup Slow cooker pork carnitas
  • As required Shredded jack cheese or crumbled cotija cheese
  • As required Thinly shredded green cabbage
  • As required Chopped cilantro
  • As required Finely chopped raw white onion
  • As required Mexican crema or sour cream
  • As required Guacamole or avocado slices
  • As required Pico de gallo
  • As required Homemade refried beans on the bottom of the tacos or served on the side
Nutrition
value
178
calories per serving
12 g Fat17 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    17g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    17g
  • Fiber
    0g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    2mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    141mg
  • Selenium
    36mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pinch And Swirl