Carne De Porco Alentejana Recipe

Recipe By Slurrp

Carne De Porco Alentejana is a traditional Portuguese dish that combines tender pork with clams in a flavorful sauce. The pork is marinated in a mixture of garlic, paprika, and white wine, then cooked until tender. The clams are added towards the end of cooking, infusing the dish with their briny flavor. This hearty and comforting dish is typically served with crusty bread or rice, making it the perfect meal for a cold winter's day.

4.2
18 Rating - Rate
Non Vegdiet
3hr total

ingredients serves

Ingredients For Carne De Porco Alentejana Recipe

Directions : Carne De Porco Alentejana Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
683
calories per serving
27 g Fat57 g Protein28 g Carbs7 g FiberOther

Current Totals

  • 27 g Fat
  • 57 g Protein
  • 28 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    28 g
  • Protein
    57 g
  • Fiber
    7 g

Fats

  • Fat
    27 g

Vitamins & Minerals

  • Calcium
    86 mg
  • Iron
    11 mg
  • Vitamin A
    468 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    66 mcg
  • Vitamin B12
    10 mcg
  • Vitamin C
    49 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    136 mg
  • Manganese
    3 mg
  • Phosphorus
    627 mg
  • Selenium
    92 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Slurrp

Download App

Company

AboutHelp & SupportFAQsPartner with us

Legal

Privacy PolicyCookie PolicySitemap

Quick Links

NutrimeterMeal PlanMy CollectionCurated recipe

Partner sites:

Hindustan TimesLive HindustanLive MintDesimartiniShineHealthshotsOTT Play

© 2021 Slurrp, HT Media Labs. All rights reserved.Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.