Carne De Porco Alentejana Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the pork, garlic, paprika, white wine, and salt. Let marinate for at least 1 hour, or overnight for best results.
• STEP 2.Heat the olive oil in a large skillet over medium heat. Add the marinated pork and cook until browned on all sides.
• STEP 3.Add the diced onion and cook until softened.
• STEP 4.Pour in the marinade and bring to a simmer. Cover and cook for 1 hour, or until the pork is tender.
• STEP 5.Add the clams to the skillet and cover. Cook for an additional 5-7 minutes, or until the clams have opened.
• STEP 6.Serve hot with crusty bread or rice.

Cooking Tips

• Make sure to use fresh clams and discard any that do not open during cooking.
• You can adjust the amount of paprika to suit your taste preferences.
• For a spicier version, add a pinch of chili flakes or a diced chili pepper.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a skillet or in the microwave, adding a splash of water or broth to prevent drying out.
• Serve with crusty bread or rice to soak up the flavorful sauce.