Carne Asada Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, whisk together the lime juice, orange juice, garlic, cumin, chili powder, salt, and pepper to make the marinade.
• STEP 2.Place the steak in a shallow dish and pour the marinade over it, turning to coat.
• STEP 3.Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.
• STEP 4.Preheat the grill to medium-high heat.
• STEP 5.Grill the steak for about 4-6 minutes per side, or until it reaches your desired level of doneness.
• STEP 6.Let the steak rest for 5 minutes, then thinly slice it against the grain.
• STEP 7.In a large bowl, combine the lettuce, tomatoes, avocado, red onion, and cilantro.
• STEP 8.In a small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper to make the dressing.
• STEP 9.Pour the dressing over the salad and toss to coat.
• STEP 10.Top the salad with the sliced steak and serve immediately.

Cooking Tips

• For a spicier marinade, add a pinch of cayenne pepper or a chopped jalape��o.
• You can also cook the steak on a stovetop grill pan or in a skillet.
• Feel free to add other toppings to the salad, such as shredded cheese or black beans.

Storage and Serving

• Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the steak in a microwave or on a grill until heated through.
• Serve the salad with tortilla chips or warm tortillas for a complete meal.