1.5 pound Skirt steak, flank steak or flap meat are great options
0.5 cup Cilantro leaves, finely chopped
0.25 cup Sliced Green Onions
0.25 cup Olive oil
0.33000000000000007 cup Orange juice
1 teaspoon Orange zest
2 tablespoon Lime juice
1 teaspoon Lime zest
1 tablespoon Soy sauce
1 tablespoon Minced Garlic
1 tablespoon Minced Jalapeno
1 teaspoon Cumin
1 teaspoon Kosher salt
0.5 teaspoon Black pepper
0.25 teaspoon Chili powder
Nutrition value
311
calories per serving
17 g Fat33 g Protein4 g Carbs1 g FiberOther
Current Totals
17 g Fat
33 g Protein
4 g Carbs
1 g Fiber
MacroNutrients
Carbs
4 g
Protein
33 g
Fiber
1 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
38 mg
Iron
4 mg
Vitamin A
480 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
2 mcg
Vitamin C
16 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
307 mg
Selenium
47 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment