Salmon fillets are topped with fresh lemon and asparagus, then wrapped in parchment paper and baked. The result is light, moist salmon that only needs a few minutes of oven time. Seasoning is just a sprinkling of salt and pepper.
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
VAHDAM, Darjeeling Tea Leaves From Himalayas 125...
CELLO Checkers Kitchen Storage Container Box Set o...
Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...