Caribbean-Style Pork With Papaya Salsa Recipe

Cooking Directions

• STEP 1.In a bowl, combine the marinade ingredients and mix well.
• STEP 2.Add the pork to the marinade and let it marinate for at least 2 hours.
• STEP 3.Grill the pork over medium-high heat until cooked through.
• STEP 4.Serve the Caribbean-style pork with the papaya salsa on the side.

Cooking Tips

• Choose a ripe and sweet papaya for the salsa.
• Let the pork rest for a few minutes before slicing to retain its juices.
• Adjust the spice level of the marinade according to your preference.

Storage and Serving

• Store any leftover pork in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork gently in the oven or microwave before serving.
• Serve the Caribbean-style pork with the papaya salsa as a main dish with rice or tortillas.