Caribbean-Spiced Pork Tenderloin With Peach Salsa Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together the Caribbean spices, including cumin, paprika, allspice, salt, and pepper.
• STEP 2.Rub the spice mixture all over the pork tenderloin, ensuring it is evenly coated.
• STEP 3.Heat a grill or grill pan over medium-high heat. Cook the pork tenderloin for about 15-20 minutes, turning occasionally, until it reaches an internal temperature of 145°F.
• STEP 4.Remove the pork from the grill and let it rest for 5 minutes before slicing.
• STEP 5.Meanwhile, prepare the peach salsa by combining diced peaches, red onion, jalapeno, cilantro, lime juice, and salt in a bowl. Mix well.
• STEP 6.Serve the sliced pork tenderloin with the peach salsa on top. Enjoy!

Cooking Tips

• Make sure to let the pork rest after cooking to allow the juices to redistribute and keep it moist.
• For extra flavor, marinate the pork tenderloin in the spice mixture for a few hours or overnight before grilling.
• If you don't have a grill, you can also cook the pork tenderloin in the oven at 400°F for about 20-25 minutes.

Storage and Serving

• Leftover pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
• The peach salsa can be stored separately in the refrigerator for up to 2 days.
• To serve, reheat the pork gently in the microwave or oven until warmed through.
• Serve the pork tenderloin with fresh peach salsa and your choice of sides, such as rice, roasted vegetables, or a salad.