Caribbean-Spiced Pork Tenderloin With Peach Salsa Recipe

Name: Caribbean-spiced Pork Tenderloin With Peach Salsa Recipe
Total time: 35 min
Yield: 4
Cuisine: Caribbean

Recipe By Slurrp

This Caribbean-spiced pork tenderloin with peach salsa is a delicious and flavorful dish that combines the heat of spices with the sweetness of peaches. The tender and juicy pork is marinated in a blend of Caribbean spices, including cumin, paprika, and allspice, giving it a rich and aromatic flavor. The peach salsa adds a refreshing and fruity element to the dish, with the sweetness of the peaches complementing the spiciness of the pork. This recipe is perfect for a summer barbecue or a special dinner with friends and family.

3.6

26 Rating - Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Caribbean-Spiced Pork Tenderloin With Peach Salsa Recipe

1 Pork Tenderloin
1 tablespoon Ground Cumin
1 tablespoon Paprika
1 teaspoon Ground Allspice
1 teaspoon Salt
0.5 teaspoon Black Pepper
2 Peaches, Diced
0.25 cup Diced Red Onion
1 Jalapeno, Seeded And Diced
2 tablespoon Chopped Fresh Cilantro
1 Juice Lime
As required Salt, To Taste

Directions : Caribbean-Spiced Pork Tenderloin With Peach Salsa Recipe

Cooking Directions

STEP 1.In a small bowl, mix together the Caribbean spices, including cumin, paprika, allspice, salt, and pepper.
STEP 2.Rub the spice mixture all over the pork tenderloin, ensuring it is evenly coated.
STEP 3.Heat a grill or grill pan over medium-high heat. Cook the pork tenderloin for about 15-20 minutes, turning occasionally, until it reaches an internal temperature of 145°F.
STEP 4.Remove the pork from the grill and let it rest for 5 minutes before slicing.
STEP 5.Meanwhile, prepare the peach salsa by combining diced peaches, red onion, jalapeno, cilantro, lime juice, and salt in a bowl. Mix well.
STEP 6.Serve the sliced pork tenderloin with the peach salsa on top. Enjoy!

Cooking Tips

Make sure to let the pork rest after cooking to allow the juices to redistribute and keep it moist.
For extra flavor, marinate the pork tenderloin in the spice mixture for a few hours or overnight before grilling.
If you don't have a grill, you can also cook the pork tenderloin in the oven at 400°F for about 20-25 minutes.

Storage and Serving

Leftover pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
The peach salsa can be stored separately in the refrigerator for up to 2 days.
To serve, reheat the pork gently in the microwave or oven until warmed through.
Serve the pork tenderloin with fresh peach salsa and your choice of sides, such as rice, roasted vegetables, or a salad.

Nutrition
value

108

calories per serving

8 g Fat< 1 g Protein8 g Carbs2 g FiberOther

Current Totals

8 g Fat
< 1 g Protein
8 g Carbs
2 g Fiber

MacroNutrients

Carbs
8 g
Protein
1 g
Fiber
2 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
49 mg
Iron
2 mg
Vitamin A
323 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
18 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.