Caribbean Oat Porridge Recipe

Cooking Directions

• STEP 1.In a saucepan, bring water to a boil and add oats. Cook for about 5 minutes, stirring occasionally.
• STEP 2.Add coconut milk, cinnamon, nutmeg, and vanilla extract to the saucepan. Stir well to combine.
• STEP 3.Reduce heat to low and simmer for 15-20 minutes, or until the oats are tender and the porridge has thickened.
• STEP 4.Stir in brown sugar or honey to sweeten the porridge according to your taste.
• STEP 5.Remove from heat and let it cool slightly before serving.
• STEP 6.Serve the Caribbean Oat Porridge hot, topped with fresh fruits, nuts, or a drizzle of honey.
• STEP 7.Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For a creamier porridge, you can use a combination of water and coconut milk.
• Adjust the sweetness by adding more or less brown sugar or honey.
• Feel free to add your favorite spices like ginger or allspice for extra flavor.
• To make it vegan, use a plant-based milk instead of coconut milk.
• You can also add a tablespoon of chia seeds for added texture and nutrition.

Storage and Serving

• Serve the Caribbean Oat Porridge hot for the best taste and texture.
• Top it with your favorite fruits like bananas, berries, or mangoes.
• Sprinkle some chopped nuts such as almonds, walnuts, or pecans for added crunch.
• Drizzle a little honey or maple syrup on top for extra sweetness.
• Leftovers can be reheated in the microwave or on the stovetop with a splash of milk to restore creaminess.