Caribbean Lamb Curry Recipe

Cooking Directions

• STEP 1.In a bowl, mix together curry powder, ginger, garlic, thyme, salt, and pepper.
• STEP 2.Rub the spice mixture all over the lamb pieces and let them marinate for at least 1 hour.
• STEP 3.Heat oil in a large pot and brown the lamb pieces on all sides.
• STEP 4.Add onions, bell peppers, and tomatoes to the pot and cook until softened.
• STEP 5.Pour in coconut milk and chicken broth, and bring the mixture to a simmer.
• STEP 6.Cover the pot and let the curry simmer for about 2 hours, until the lamb is tender.
• STEP 7.Serve the Caribbean lamb curry hot, with rice or roti.

Cooking Tips

• You can use bone-in or boneless lamb for this recipe.
• Adjust the amount of curry powder according to your spice preference.
• Garnish the curry with fresh cilantro or chopped scallions before serving.

Storage and Serving

• Store leftover curry in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the curry with a side of naan bread or steamed vegetables.