2 Large organic red bell peppers, cut into large chunks
2 Large onions, cut into large chunks
4 Garlic cloves chopped
0.5 cup Worcestershire sauce
0.33000000000000007 cup Balsamic vinegar
0.5 cup Fresh parsley chopped
1 teaspoon Celtic salt
1 teaspoon Black pepper
2 teaspoon Dried Thyme
2 tablespoon Olive oil
0.5 cup Organic ketchup
0.5 cup Water
Nutrition value
160
calories per serving
6 g Fat6 g Protein18 g Carbs14 g FiberOther
Current Totals
6 g Fat
6 g Protein
18 g Carbs
14 g Fiber
MacroNutrients
Carbs
18 g
Protein
6 g
Fiber
14 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
107 mg
Iron
5 mg
Vitamin A
1165 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
109 mg
Manganese
2 mg
Phosphorus
137 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment