Caribbean coconut sugar cakes are both vegan and gluten free. They make a delciious treat for both kids and adults, whether it is for the holiday season or a birthday celebration
Ingredients For Caribbean Coconut Sugar Cakes Recipe
2 cup Sugar
2 cup Frozen grated coconut defrosted
2 teaspoon Grated ginger optional
0.25 teaspoon Cream of tartar
1 teaspoon Almond essence
Nutrition value
272
calories per serving
18 g Fat2 g Protein25 g Carbs3 g FiberOther
Current Totals
18 g Fat
2 g Protein
25 g Carbs
3 g Fiber
MacroNutrients
Carbs
25 g
Protein
2 g
Fiber
3 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
9 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
44 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
