Finnish Cardamom Tea Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and grease a cake pan.
• STEP 2.In a mixing bowl, cream together butter and sugar until light and fluffy.
• STEP 3.Add eggs one at a time, beating well after each addition.
• STEP 4.In a separate bowl, whisk together flour, baking powder, cardamom, and salt.
• STEP 5.Gradually add the dry ingredients to the butter mixture, alternating with milk.
• STEP 6.Pour the batter into the prepared cake pan and smooth the top.
• STEP 7.Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
• STEP 8.Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
• STEP 9.Dust with powdered sugar before serving.

Cooking Tips

• Make sure all the ingredients are at room temperature before starting.
• Do not overmix the batter, as it can result in a dense cake.
• You can add a teaspoon of vanilla extract for extra flavor.
• Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Storage and Serving

• Store the cake in an airtight container at room temperature for up to 3 days.
• To serve, slice the cake into pieces and enjoy with a cup of tea or coffee.