Cardamom And Cinnamon Pilaf Recipe

Ingredients For Cardamom And Cinnamon Pilaf Recipe

• 30 gram Ghee
• 1 Brown onion, halved, finely chopped
• 2 Garlic Cloves, Crushed
• 2 teaspoon Finely Grated Fresh Ginger
• 4 Cardamom pods, bruised
• 3 centimeter 4 cinnamon sticks
• 2 teaspoon Black mustard seeds
• 1 teaspoon Ground Cumin
• 1 teaspoon Fenugreek seeds
• 0.5 teaspoon Saffron Threads
• 6 Fresh or dried curry leaves
• 400 gram Basmati rice
• 625 milliliter Massel chicken style liquid stock
• 75 gram Salted pistachio kernels
• 80 gram Roasted cashew nuts
• 1 cup Loosely packed fresh coriander leaves