Carbonara With Sausage & Mushrooms Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions. Drain and set aside.
• STEP 2.In a large skillet, cook the Italian sausage until browned. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add the mushrooms and cook until they release their moisture and start to brown.
• STEP 4.In a mixing bowl, whisk together the eggs, Parmesan cheese, and black pepper.
• STEP 5.Add the cooked pasta, sausage, and mushrooms to the skillet. Pour the egg mixture over the pasta and toss to coat.
• STEP 6.Cook over low heat for a few minutes, stirring constantly, until the sauce thickens and coats the pasta.
• STEP 7.Serve the Carbonara with Sausage & Mushrooms hot, garnished with additional Parmesan cheese and chopped parsley.

Cooking Tips

• You can use any type of pasta for this recipe, but spaghetti or fettuccine work best.
• For a vegetarian version, you can omit the sausage and add extra mushrooms or vegetables.
• Be sure to cook the pasta al dente, as it will continue to cook in the sauce.

Storage and Serving

• Store any leftover Carbonara in an airtight container in the refrigerator.
• Reheat in a skillet or microwave until heated through.
• Serve the Carbonara hot, garnished with additional Parmesan cheese and chopped parsley.