0.5 cup all purpose flour or try subbing your favorite gluten free blend
3 tablespoon Butter
0.25 teaspoon Salt
0.5 cup water + plus more if needed
4 ripe peaches halved + pits removed
0.33000000000000007 cup homemade | https://www.halfbakedharvest.com/fried mozzarella basil and nectarine stacks with balsamic glaze/] or store bought balsamic glaze
4 cup fresh micro greens or watercress sprigs
2 cup spring lettuce mix
1 cup fresh cherries halved + pitted
4 ounce thinly sliced prosciutto
6 ounce good quality gorgonzola crumbled
0.25 cup olive oil
1 lemon zested + juiced
pinch crushed red pepper
As required salt and pepper
As required honey
4 poached or hard boiled eggs optional
Nutrition value
303
calories per serving
18 g Fat11 g Protein23 g Carbs3 g FiberOther
Current Totals
18 g Fat
11 g Protein
23 g Carbs
3 g Fiber
MacroNutrients
Carbs
23 g
Protein
11 g
Fiber
3 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
243 mg
Iron
3 mg
Vitamin A
878 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
82 mcg
Vitamin B12
0 mcg
Vitamin C
104 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
0 mg
Phosphorus
233 mg
Selenium
24 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
