0.5 cup all purpose flour or try subbing your favorite gluten free blend
3 tablespoon Butter
0.25 teaspoon Salt
0.5 cup water + plus more if needed
4 ripe peaches halved + pits removed
0.33000000000000007 cup homemade | https://www.halfbakedharvest.com/fried mozzarella basil and nectarine stacks with balsamic glaze/] or store bought balsamic glaze
4 cup fresh micro greens or watercress sprigs
2 cup spring lettuce mix
1 cup fresh cherries halved + pitted
4 ounce thinly sliced prosciutto
6 ounce good quality gorgonzola crumbled
0.25 cup olive oil
1 lemon zested + juiced
pinch crushed red pepper
As required salt and pepper
As required honey
4 poached or hard boiled eggs optional
Nutrition value
303
calories per serving
18 g Fat11 g Protein23 g Carbs3 g FiberOther
Current Totals
18 g Fat
11 g Protein
23 g Carbs
3 g Fiber
MacroNutrients
Carbs
23 g
Protein
11 g
Fiber
3 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
243 mg
Iron
3 mg
Vitamin A
878 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
82 mcg
Vitamin B12
0 mcg
Vitamin C
104 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
0 mg
Phosphorus
233 mg
Selenium
24 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment