Caramelized Onion And Sour Cherry Tartine Recipe

Cooking Directions

• STEP 1.Preheat the oven and toast the bread slices until golden brown.
• STEP 2.In a skillet, caramelize the onions with butter and sugar until they are soft and golden.
• STEP 3.Spread a layer of cream cheese on each toasted bread slice, then top with the caramelized onions and sour cherries.
• STEP 4.Sprinkle with grated cheese and broil in the oven until the cheese is melted and bubbly.
• STEP 5.Garnish with fresh herbs and serve warm.

Cooking Tips

• You can use any type of bread for this tartine, such as baguette or sourdough.
• If you don't have sour cherries, you can substitute with dried cherries or cranberries.
• For a vegetarian version, you can omit the chicken and add some roasted vegetables instead.

Storage and Serving

• This tartine is best served immediately while the cheese is still melted and gooey.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the tartine in a toaster oven or under the broiler until warmed through.