Caramelized Onion And Pear Grilled Cheese Recipe

Recipe By Slurrp

This caramelized onion and pear grilled cheese is a gourmet twist on a classic sandwich. The sweet and savory combination of caramelized onions, juicy pears, and melted cheese is simply irresistible. The sandwich is grilled until golden and crispy, making it the perfect comfort food for any time of the day.

4.8
11 Rating -
Rate
Vegdiet
40minstotal
5minsPrep
35minsCook
40m.total
5m.Prep
35m.Cook
Caramelized Onion And Pear Grilled Cheese
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ingredients serve

Ingredients for Caramelized Onion And Pear Grilled Cheese Recipe

  • 1 Large Onion, Thinly Sliced
  • 2 tablespoon Butter
  • 1 Ripe Pear
  • 4 Slices Of Bread
  • 4 Slices Of Cheese

Directions: Caramelized Onion And Pear Grilled Cheese Recipe

Cooking Directions

  • STEP 1.Heat a skillet over medium heat and melt the butter.
  • STEP 2.Add the sliced onions to the skillet and cook until caramelized, stirring occasionally.
  • STEP 3.Slice the pear into thin slices.
  • STEP 4.Spread butter on one side of each bread slice.
  • STEP 5.Place one slice of bread, buttered side down, on a skillet over medium heat.
  • STEP 6.Layer the caramelized onions, pear slices, and cheese on top of the bread slice.
  • STEP 7.Top with another slice of bread, buttered side up.
  • STEP 8.Cook the sandwich for 2-3 minutes on each side, until the bread is golden and the cheese is melted.
  • STEP 9.Remove from the skillet and let it cool for a minute before slicing and serving.

Cooking Tips

  • Use a good melting cheese like cheddar, Swiss, or Gruyere for the best results.
  • To speed up the caramelization process, you can add a pinch of sugar to the onions.
  • Serve the grilled cheese sandwich with a side of tomato soup for a classic combination.

Storage and Serving

  • Leftover grilled cheese sandwiches can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the sandwich in a skillet or toaster oven to maintain its crispiness.
  • Serve the grilled cheese sandwich as a quick and satisfying meal for lunch or dinner.
Nutrition
value
703
calories per serving
2 g Fat10 g Protein153 g Carbs35 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    10g
  • Carbs
    153g
  • Fiber
    35g

MacroNutrients

  • Carbs
    153g
  • Protein
    10g
  • Fiber
    35g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    199mg
  • Iron
    5mg
  • Vitamin A
    31023mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    143mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    129mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    166mg
  • Manganese
    2mg
  • Phosphorus
    285mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp