Caramelized Onion & Cheese Pastries Recipe
Recipe By Taste Of Home
I came up with this as an appetizer for my Christmas dinner, but now I serve it year round. I love French onion soup, and the caramelized onions, herbs and Swiss cheese make this taste like French onion soup in crisp, flaky crust. Don't worry about little tears as you work with the phyllo because after it's folded the tears and uneven edges disappear. Elizabeth Brough, Eighty Four, Pennsylvania.
3.8
15 Rating -
Rate
Vegdiet
15minstotal
1hr Prep
15minsCook
15m.total
1hr Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Caramelized Onion & Cheese Pastries Recipe
- 1/2 Medium onions, thinly sliced
- 3/4 tablespoon Butter
- 0.13 teaspoon Paprika
- 0.06 teaspoon Salt
- 0.06 teaspoon Dried Thyme
- 0.03 teaspoon Pepper
- 1/4 cup Shredded swiss cheese
- 8 Sheets Phyllo Dough
- 0.19 cup Butter, melted
- 0.06 cup Shredded Parmesan Cheese
Nutrition
value
value
193
calories per serving
6 g Fat15 g Protein19 g Carbs6 g FiberOther
Current Totals
- Fat6g
- Protein15g
- Carbs19g
- Fiber6g
MacroNutrients
- Carbs19g
- Protein15g
- Fiber6g
Fats
- Fat6g
Vitamins & Minerals
- Calcium312mg
- Iron2mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus260mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home