Caramelized Onion Jam Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat.
• STEP 2.Add sliced onions and cook until caramelized and golden brown.
• STEP 3.Stir in brown sugar and balsamic vinegar, and cook for an additional 5 minutes.

Cooking Tips

• Use a mix of sweet and red onions for a more complex flavor.
• Add a pinch of salt to help the onions caramelize faster.
• Store the jam in sterilized jars for longer shelf life.

Storage and Serving

• Allow the Caramelized Onion Jam to cool completely before transferring it to a jar.
• Store in the refrigerator for up to a week.
• Serve with cheese, grilled meats, or as a spread on sandwiches.