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Caramelized Onion-And-Thyme Jam Recipe

Recipe By Rachael Ray

4.8
17 Rating -
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Caramelized Onion-And-Thyme Jam
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Ingredients for Caramelized Onion-And-Thyme Jam Recipe

  • 2 Tablespooons extra virgin olive oil
  • 1 tablespoon Butter
  • 2 Large Onions
  • 3 tablespoon Apple cider vinegar
  • 2 tablespoon Sugar
  • 1 Bay leaf
  • 1 tablespoon Fresh thyme leaves
Nutrition
value
378
calories per serving
8 g Fat9 g Protein69 g Carbs11 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    9g
  • Carbs
    69g
  • Fiber
    11g

MacroNutrients

  • Carbs
    69g
  • Protein
    9g
  • Fiber
    11g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    347mg
  • Iron
    20mg
  • Vitamin A
    36mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    143mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    43mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    2mg
  • Phosphorus
    181mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray