Caramelized Onion Jam Recipe
Recipe By Taste Of Home
This savory jam is very good served with meats—we especially like it with venison. People who enjoy garlic and onions think it’s terrific. —Vanessa Lambert, Sioux Falls, South Dakota.
4.4
30 Rating -
Rate
Vegdiet
1hr total
50minsPrep
10minsCook
1hr total
50m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Caramelized Onion Jam Recipe
- 1.33 Whole garlic bulbs
- 0.33 teaspoon Canola oil
- 1.67 cup Chopped sweet onions
- 0.08 cup Butter, cubed
- 1/4 cup Cider vinegar
- 0.17 cup Bottled lemon juice
- 0.08 cup Balsamic vinegar
- 1/2 teaspoon Ground Mustard
- 0.33 teaspoon Salt
- 1/4 teaspoon White Pepper
- 0.17 teaspoon Ground ginger
- 0.08 teaspoon Ground cloves
- 2 cup Sugar
- 0.33 Pouch liquid fruit pectin
Nutrition
value
value
2201
calories per serving
96 g Fat22 g Protein309 g Carbs13 g FiberOther
Current Totals
- Fat96g
- Protein22g
- Carbs309g
- Fiber13g
MacroNutrients
- Carbs309g
- Protein22g
- Fiber13g
Fats
- Fat96g
Vitamins & Minerals
- Calcium160mg
- Iron11mg
- Vitamin A66mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9242mcg
- Vitamin B12< 1mcg
- Vitamin C53mg
- Vitamin E8mg
- Copper2mcg
- Magnesium107mg
- Manganese< 1mg
- Phosphorus423mg
- Selenium41mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home