Caramelized Onion And Steak Flatbread Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F and line a baking sheet with parchment paper.
• STEP 2.In a skillet, heat olive oil over medium heat and add sliced onions. Cook until caramelized.
• STEP 3.Spread caramelized onions over the flatbread, top with cooked steak and shredded cheese.
• STEP 4.Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
• STEP 5.Slice the flatbread into pieces and serve hot.

Cooking Tips

• You can use any type of steak you prefer, such as sirloin or ribeye.
• For added flavor, you can sprinkle some dried herbs like thyme or rosemary on top before baking.
• Serve with a side salad or roasted vegetables for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or toaster oven to maintain the crispiness of the flatbread.