Caramelized Mushroom Pasta With Crispy Prosciutto Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, cook the prosciutto until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, melt butter and saut��� the mushrooms until golden and caramelized.
• STEP 4.Add garlic, thyme, and red pepper flakes. Cook for another minute.
• STEP 5.Pour in the cream and bring to a simmer. Cook until the sauce thickens slightly.
• STEP 6.Add the cooked pasta to the skillet and toss to coat in the sauce.
• STEP 7.Serve the pasta topped with crispy prosciutto and grated Parmesan cheese.

Cooking Tips

• Use a variety of mushrooms like cremini, shiitake, or oyster for a more complex flavor.
• If you prefer a vegetarian version, omit the prosciutto and add extra mushrooms or roasted vegetables.
• Garnish with fresh parsley or basil for a pop of color and freshness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave until heated through.
• Serve with a side salad or garlic bread for a complete meal.