Caramelized Brussels Sprouts And Bacon Fettuccine Alfredo Recipe
Recipe By HalfBaked Harvest
Creamy, comforting pasta that has got to be the perfect food to welcome Monday. A Monday complete with bacon and mascarpone cheese is definitely a good one in my book.
Ingredients For Caramelized Brussels Sprouts And Bacon Fettuccine Alfredo Recipe
4 slices thick cut bacon chopped
1 tablespoon olive oil
15 large brussels sprouts stems removed and sliced
1 clove garlic minced or grated
0.25 teaspoon sea salt
2 tablespoon Brown Sugar
0.33000000000000007 cup chopped pecans or walnuts
1 pound regular whole wheat or whole grain fettuccine
4 tablespoon Butter
2 cup milk plus more for thinning if needed, I use 2
8 ounce mascarpone cheese
1 cup freshly grated parmesan cheese plus more for serving
1 teaspoon dried parsley
0.25 teaspoon crushed red pepper flakes
0.5 teaspoon pepper
0.25 teaspoon Salt
0.1200000000000001 teaspoon Nutmeg
Nutrition value
652
calories per serving
23 g Fat30 g Protein75 g Carbs10 g FiberOther
Current Totals
23 g Fat
30 g Protein
75 g Carbs
10 g Fiber
MacroNutrients
Carbs
75 g
Protein
30 g
Fiber
10 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
521 mg
Iron
5 mg
Vitamin A
43 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
138 mg
Manganese
3 mg
Phosphorus
646 mg
Selenium
62 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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