This soup tastes like fall in a bowl! apples and caramelized onions are simmered with cider and broth, and blended with a touch of cream. The flavor is the perfect balance of savory and sweet.
Ingredients For Caramelized Apple Onion Soup Recipe
2 pound Sweet yellow onions, sliced 1/8" thin
1 tablespoon Olive oil
1 tablespoon Unsalted butter
4 Granny smith apples
2.5 cup Apple cider
1 quart Vegetable broth, i used pacific
2 clove Garlic, Crushed
0.5 cup Light cream
0.75 teaspoon Kosher salt and white pepper, to taste
Optional garnish a drizzle of light cream
Nutrition value
202
calories per serving
4 g Fat3 g Protein37 g Carbs5 g FiberOther
Current Totals
4 g Fat
3 g Protein
37 g Carbs
5 g Fiber
MacroNutrients
Carbs
37 g
Protein
3 g
Fiber
5 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
55 mg
Iron
1 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
77 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
