Caramelised Yoghurt Dessert With Berries Recipe

Cooking Directions

• STEP 1.In a small saucepan, melt sugar over medium heat until it turns golden brown.
• STEP 2.Pour the caramelized sugar into individual serving dishes, swirling to coat the bottom.
• STEP 3.Allow the caramel to cool and harden.
• STEP 4.In a separate bowl, mix yoghurt with a little honey or sweetener of your choice.
• STEP 5.Spoon the yoghurt mixture over the hardened caramel in the serving dishes.
• STEP 6.Top with a generous amount of fresh berries, such as strawberries, blueberries, and raspberries.
• STEP 7.Chill in the refrigerator for at least 1 hour before serving.
• STEP 8.Garnish with mint leaves or a drizzle of honey, if desired.
• STEP 9.Serve and enjoy!

Cooking Tips

• Be careful when melting the sugar as it can become very hot.
• Make sure to swirl the caramelized sugar quickly to coat the bottom of the serving dishes before it hardens.
• Feel free to adjust the sweetness of the yoghurt by adding more or less honey/sweetener according to your taste preference.
• You can use any combination of fresh berries you like or have on hand.
• For a more decorative presentation, you can layer the yoghurt and berries in a glass or parfait dish.

Storage and Serving

• This dessert is best served chilled.
• Store any leftovers in the refrigerator for up to 2 days.
• Before serving leftovers, allow them to come to room temperature for a few minutes to soften the caramel.