Ingredients For Caramelised Scallop Miang (Betel Leaves) Recipe
0.6699999999999999 cup Shredded coconut, toasted
0.5 cup Roasted peanuts, crushed
2 tablespoon Chilli bean paste or chilli jam
1.5 tablespoon Fish sauce
2 tablespoon Palm sugar or brown sugar
0.25 cup Sweet Chilli Sauce
2 tablespoon Lime juice
Peanut oil or rice bran oil, to brush
20 Scallops, roe removed
20 Betel leaves
Fried asian shallots, to serve
Coriander leaves, to serve
Nutrition value
488
calories per serving
39 g Fat12 g Protein22 g Carbs11 g FiberOther
Current Totals
39 g Fat
12 g Protein
22 g Carbs
11 g Fiber
MacroNutrients
Carbs
22 g
Protein
12 g
Fiber
11 g
Fats
Fat
39 g
Vitamins & Minerals
Calcium
38 mg
Iron
3 mg
Vitamin A
20 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
107 mg
Manganese
1 mg
Phosphorus
214 mg
Selenium
3 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
