Caramelised Pineapple Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a saucepan, melt butter and brown sugar until bubbly.
• STEP 3.Brush the pineapple slices with the caramel glaze.
• STEP 4.Grill the pineapple slices for 2-3 minutes on each side, until caramelized.
• STEP 5.Serve the caramelized pineapple slices warm.

Cooking Tips

• Choose ripe and sweet pineapples for the best flavor.
• You can also use a grill pan or a barbecue instead of a grill.
• Serve the caramelized pineapple with a scoop of vanilla ice cream for a delicious dessert.

Storage and Serving

• Serve the caramelized pineapple slices warm.
• Leftover caramelized pineapple can be stored in an airtight container in the fridge for up to 3 days.