Caramelised Onion And Cheddar Damper Rolls Recipe

Ingredients For Caramelised Onion And Cheddar Damper Rolls Recipe

• 25 gram Butter, Chopped
• 1 tablespoon Extra virgin olive oil
• 1 Brown onion, finely chopped
• 1 teaspoon Chopped fresh thyme leaves
• 2 teaspoon Brown sugar
• 2 teaspoon Balsamic vinegar
• 3 cup Self raising flour
• 2 teaspoon Salt
• 1 cup Grated vintage cheddar
• 3 Eggs, Lightly Beaten
• 0.75 cup Milk, plus extra for brushing
• 50 gram Butter, extra, melted, cooled