Caramelised Fennel Spaghetti Carbonara Recipe

Cooking Directions

• STEP 1.Start by caramelising the fennel slices in a hot pan with olive oil until they are golden brown and tender.
• STEP 2.In a separate pan, cook the bacon until crispy. Remove from the pan and set aside.
• STEP 3.In a bowl, whisk together the eggs, grated Parmesan cheese, and black pepper.
• STEP 4.Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
• STEP 5.Add the cooked spaghetti to the pan with the caramelised fennel and bacon. Toss to combine.
• STEP 6.Pour the egg mixture over the spaghetti and toss quickly to coat the pasta evenly.
• STEP 7.The residual heat will cook the eggs and create a creamy sauce. Be careful not to scramble the eggs.
• STEP 8.Serve the caramelised fennel spaghetti carbonara immediately, garnished with extra Parmesan cheese and chopped parsley.
• STEP 9.Enjoy!

Cooking Tips

• Make sure to cook the fennel slices on high heat to achieve a nice caramelisation.
• Use a good quality Parmesan cheese for the best flavor.
• Toss the pasta quickly with the egg mixture to prevent the eggs from scrambling.
• Serve the carbonara immediately to enjoy it at its best.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the carbonara gently in a pan over low heat, adding a splash of milk or cream to revive the creaminess.
• Garnish with fresh parsley and extra Parmesan cheese before serving.