Caramel Pulled Pork Recipe

Cooking Directions

• STEP 1.Preheat your oven to 325掳F (163掳C).
• STEP 2.Season the pork shoulder with salt and pepper, then sear it in a hot skillet until browned on all sides.
• STEP 3.Transfer the pork to a roasting pan and pour the caramel sauce over it. Cover the pan with foil and roast for 3-4 hours, or until the pork is tender and easily shreds with a fork.
• STEP 4.Remove the pork from the pan and shred it using two forks. Return the shredded pork to the pan and mix it with the caramel sauce.
• STEP 5.Serve the caramel pulled pork in sandwiches, tacos, or over rice. Enjoy!

Cooking Tips

• For extra flavor, marinate the pork shoulder in the caramel sauce overnight before cooking.
• If you prefer a thicker sauce, you can simmer the caramel sauce on the stovetop until it reduces and thickens.
• Leftover caramel pulled pork can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover caramel pulled pork in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork in a microwave-safe dish and heat in 30-second intervals until warmed through.
• Serve the caramel pulled pork in sandwiches, tacos, or over rice for a delicious and satisfying meal.