North Carolina Pulled Pork Recipe

Recipe By Food & Wine

Learn how to make North Carolina Pulled Pork.

4.5
18 Rating -
Rate
Non Vegdiet
8hr 30minstotal
8hr 30m.total
North Carolina Pulled Pork
plan
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ingredients serve

Ingredients for North Carolina Pulled Pork Recipe

  • 0.17 Bone in pork butt
  • 0.33 tablespoon Vegetable oil
  • As required Kosher salt
  • As required Freshly ground black pepper
  • 1/2 cup Apple cider vinegar
  • 0.33 tablespoon Brown sugar
  • 0.17 teaspoon Dried Red Pepper Flakes
  • As required Coleslaw
Nutrition
value
111
calories per serving
6 g Fat< 1 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    < 1g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    5mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine