Caramel Lava Chocolate Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the ramekins.
• STEP 2.In a microwave-safe bowl, melt the chocolate and butter together.
• STEP 3.In another bowl, whisk together the eggs, sugar, and vanilla extract.
• STEP 4.Gradually add the melted chocolate mixture to the egg mixture and whisk until well combined.
• STEP 5.Divide the batter evenly among the prepared ramekins.
• STEP 6.Place a caramel candy in the center of each ramekin and press it down slightly.
• STEP 7.Bake the cakes until the edges are set but the centers are still slightly jiggly.
• STEP 8.Let the cakes cool for a few minutes, then invert them onto serving plates.
• STEP 9.Drizzle caramel sauce over the cakes and sprinkle with sea salt.
• STEP 10.Serve the cakes warm and enjoy!

Cooking Tips

• Make sure to use high-quality chocolate for the best flavor and texture.
• If you don't have ramekins, you can use oven-safe mugs or small baking dishes.
• For an extra indulgence, serve the cakes with a scoop of vanilla ice cream or a dollop of whipped cream.

Storage and Serving

• These cakes are best enjoyed immediately while the caramel center is still gooey.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the cakes in the microwave for a few seconds before serving.