Caramel Ice-Cream Recipe

Name: Caramel Ice-cream Recipe
Total time: 295 min
Yield: 6
Cuisine: British

Recipe By Taste

This ice-cream recipe was inspired by london chef simon hopkinson.

4.2

25 Rating - Rate

Eggdiet

4hr 55minstotal

4hr 30minsPrep

25minsCook

ingredients serves

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Ingredients For Caramel Ice-Cream Recipe

8 Egg yolks
350 milliliter Full-cream milk
250 gram Caster sugar
1 Vanilla bean split

Nutrition
value

361

calories per serving

20 g Fat13 g Protein34 g Carbs< 1 g FiberOther

Current Totals

20 g Fat
13 g Protein
34 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
34 g
Protein
13 g
Fiber
1 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
111 mg
Iron
2 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
204 mg
Selenium
31 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.