Banana And Caramel Ice-Cream Tarts Recipe
Recipe By Taste
Turn a nostalgic treat into a decadent dessert with bananas, caramel ice cream and a sweet pastry base.
4.5
19 Rating -
Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Banana And Caramel Ice-Cream Tarts Recipe
- 1 Small frozen sweet shortcrust tart cases
- 47.50 gram 1/2 can top 'n' fill caramel
- 0.13 Large banana, thinly sliced diagonally
- 0.06 cup Caramel swirl ice cream
- 1/25 cup Caster sugar
Nutrition
value
value
302
calories per serving
7 g Fat5 g Protein62 g Carbs13 g FiberOther
Current Totals
- Fat7g
- Protein5g
- Carbs62g
- Fiber13g
MacroNutrients
- Carbs62g
- Protein5g
- Fiber13g
Fats
- Fat7g
Vitamins & Minerals
- Calcium132mg
- Iron18mg
- Vitamin A198mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B122mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus155mg
- Selenium15mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste