Caramel Ice-Cream Recipe
Recipe By Taste
This ice-cream recipe was inspired by london chef simon hopkinson.
4.2
25 Rating -
Rate
Eggdiet
4hr 55minstotal
4hr 30minsPrep
25minsCook
4hr 55m.total
4hr 30m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Caramel Ice-Cream Recipe
- 1.33 Egg yolks
- 58.33 milliliter Full-cream milk
- 41.67 gram Caster sugar
- 0.17 Vanilla bean split
Nutrition
value
value
361
calories per serving
20 g Fat13 g Protein34 g Carbs< 1 g FiberOther
Current Totals
- Fat20g
- Protein13g
- Carbs34g
- Fiber< 1g
MacroNutrients
- Carbs34g
- Protein13g
- Fiber< 1g
Fats
- Fat20g
Vitamins & Minerals
- Calcium111mg
- Iron2mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus204mg
- Selenium31mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste