No-Churn Caramel Peanut Butter Cup Soft Pretzel Ice Cream Sammies W/Hot Fudge Sauce. Recipe

Recipe By HalfBaked Harvest

There are ice cream sandwiches, and then there are these.

3.7
17 Rating -
Rate
20minsPrep
15minsCook
20m.Prep
15m.Cook
No-Churn Caramel Peanut Butter Cup Soft Pretzel Ice Cream Sammies W/Hot Fudge Sauce.
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ingredients serve

Ingredients for No-Churn Caramel Peanut Butter Cup Soft Pretzel Ice Cream Sammies W/Hot Fudge Sauce. Recipe

  • 1/4 cup heavy whipping cream
  • 0.13 can sweetened condensed milk
  • 0.03 cup butterscotch sauce or caramel
  • 0.03 cup creamy peanut butter melted
  • 0.13 tablespoon Vanilla extract
  • 0.06 cup chopped Reese's
  • 0.19 cup Warm Water
  • 1/4 tablespoon light brown sugar
  • 0.28 teaspoon active dry yeast
  • 0.13 stick unsalted butter, melted
  • 0.19 teaspoon sea salt or kosher salt
  • 0.56 cup 5 all purpose flour
  • 0.08 cup baking soda
  • 0.13 whole egg beaten
  • As required coarse sea salt
  • 0.03 cup unsweetened cocoa powder
  • 1/25 cup Packed Brown Sugar
  • 1/4 tablespoon honey
  • 0.08 cup Heavy cream
  • 0.03 teaspoon Salt
  • 0.38 ounce milk chocolate chopped
  • 0.38 ounce good bittersweet or dark chocolate chopped
  • 1/4 tablespoon unsalted butter cut into small cubes
  • 1/4 teaspoon Vanilla extract
Nutrition
value
420
calories per serving
29 g Fat5 g Protein35 g Carbs4 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    5g
  • Carbs
    35g
  • Fiber
    4g

MacroNutrients

  • Carbs
    35g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    126mg
  • Iron
    6mg
  • Vitamin A
    244mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    165mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest