Caramel-Glazed Ham With Pineapple Relish Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the ham by scoring the surface in a diamond pattern.
• STEP 2.In a saucepan, melt butter and brown sugar to make the caramel glaze.
• STEP 3.Brush the glaze over the ham and bake in the oven until the glaze is caramelized.
• STEP 4.Serve the caramel-glazed ham with the pineapple relish on the side.

Cooking Tips

• Score the ham lightly to prevent it from drying out during cooking.
• Baste the ham with the glaze every 15 minutes for a more intense flavor.
• Make the pineapple relish ahead of time to allow the flavors to meld together.

Storage and Serving

• Store any leftover ham in an airtight container in the refrigerator for up to 3 days.
• Reheat the ham gently in the oven or microwave before serving.
• Serve the caramel-glazed ham with the pineapple relish as a main dish or in sandwiches.