Capsicum Zunka (Capsicum Besan Sabzi) Recipe

Recipe By Better Butter

This is a quick and tasty maharashtrian style sabzi made from capsicum and chickpea flour. This can be eaten with bhakri, chapatti, paratha aur as side dish with dal rice.

4.5
17 Rating - Rate
Vegdiet
10minstotal

ingredients serves

4
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Ingredients For Capsicum Zunka (Capsicum Besan Sabzi) Recipe

Nutrition
value
138
calories per serving
9 g Fat4 g Protein10 g Carbs7 g FiberOther

Current Totals

  • 9 g Fat
  • 4 g Protein
  • 10 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    4 g
  • Fiber
    7 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    75 mg
  • Iron
    3 mg
  • Vitamin A
    484 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    102 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    88 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    77 mg
  • Manganese
    3 mg
  • Phosphorus
    74 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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