Capsicum Rice Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds and cumin seeds.
• STEP 2.Add chopped onions and sauté until they turn golden brown.
• STEP 3.Add chopped capsicum and cook until they become slightly soft.
• STEP 4.Add turmeric powder, red chili powder, and salt, and mix well.
• STEP 5.Add cooked rice and gently mix until the spices are evenly coated.
• STEP 6.Garnish with coriander leaves and serve hot.

Cooking Tips

• You can add other vegetables like carrots or peas for more variety.
• Adjust the spice levels according to your preference.
• Use leftover rice for a quick and convenient meal.

Storage and Serving

• Capsicum rice can be stored in the refrigerator for up to 2 days.
• Reheat the rice in a microwave or on the stovetop before serving.
• Serve the capsicum rice hot with raita or yogurt for a complete meal.