Capsicum Potato Sabzi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute.
• STEP 4.Add chopped capsicum and potatoes, and mix well.
• STEP 5.Cover the pan and cook on low heat until the vegetables are tender.
• STEP 6.Add turmeric powder, red chili powder, coriander powder, and salt.
• STEP 7.Mix well and cook for another 2-3 minutes.
• STEP 8.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• You can add other vegetables like carrots or peas to make it more nutritious.
• Adjust the spice level according to your taste.
• Make sure to cook the vegetables on low heat to retain their crunchiness.

Storage and Serving

• Capsicum Potato Sabzi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabzi in a pan or microwave before serving.
• Serve hot with roti, paratha, or rice.