Capsicum Pepper Fry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add chopped capsicum, turmeric powder, red chili powder, and salt. Mix well and cook until the capsicum is tender.
• STEP 4.Add crushed black pepper and toss everything together.
• STEP 5.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can use a mix of different colored bell peppers to make the dish more visually appealing.
• Adjust the amount of red chili powder and black pepper according to your spice preference.
• Make sure not to overcook the capsicum as it should retain its crunchiness.

Storage and Serving

• Capsicum Pepper Fry is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.