Capsicum Peanut Powder Raita Recipe

Cooking Directions

• STEP 1.In a pan, dry roast peanuts until they turn golden brown. Allow them to cool and then grind them into a coarse powder.
• STEP 2.In a bowl, whisk yogurt until smooth. Add the roasted peanut powder, finely chopped capsicum, salt, and cumin powder. Mix well.
• STEP 3.Heat oil in a small pan and add mustard seeds. Once they start spluttering, add curry leaves and green chilies. Fry for a few seconds and pour this tempering over the raita.
• STEP 4.Garnish with chopped coriander leaves and serve chilled.

Cooking Tips

• You can adjust the quantity of peanuts and capsicum according to your taste preference.
• Make sure to roast the peanuts on low heat to avoid burning them.
• For a spicier raita, you can add finely chopped green chilies or red chili powder.
• If you prefer a smoother texture, you can grind the peanuts into a fine powder instead of a coarse one.

Storage and Serving

• Capsicum Peanut Powder Raita can be stored in the refrigerator for up to 2 days.
• Serve chilled as a side dish with rice, roti, or as a dip for snacks.
• It pairs well with spicy Indian curries and biryanis.