Capsicum Curry With Peanuts Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves. Saute until they splutter.
• STEP 2.Add chopped onions and saute until they turn golden brown.
• STEP 3.Add ginger-garlic paste and saute for a minute.
• STEP 4.Add chopped capsicum and cook until they become slightly tender.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 6.Add crushed peanuts and cook for a few minutes.
• STEP 7.Add water and simmer the curry for 10-15 minutes.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can adjust the spice level according to your preference by adding more or less red chili powder.
• To enhance the flavor, you can roast the peanuts before adding them to the curry.
• If you prefer a thicker curry, you can add less water or simmer for a longer time.

Storage and Serving

• Leftover capsicum curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the capsicum curry with steamed rice, jeera rice, or roti for a complete meal.