Caprese Stuffed Cherry Tomatoes Recipe

Cooking Directions

• STEP 1.Cut off the top of each cherry tomato and scoop out the seeds and pulp.
• STEP 2.In a bowl, mix together the mozzarella, basil, sun-dried tomatoes, and a drizzle of olive oil.
• STEP 3.Spoon the filling into each hollowed-out cherry tomato.
• STEP 4.Arrange the stuffed tomatoes on a serving platter.
• STEP 5.Drizzle with balsamic glaze and sprinkle with salt and pepper.
• STEP 6.Garnish with fresh basil leaves before serving.

Cooking Tips

• Choose ripe and firm cherry tomatoes for the best results.
• If you don't have sun-dried tomatoes, you can substitute with chopped fresh tomatoes.
• For a variation, you can add a sprinkle of crushed red pepper flakes for a spicy kick.

Storage and Serving

• These stuffed cherry tomatoes are best served fresh.
• If you need to prepare them in advance, you can store them in the refrigerator for up to 2 hours.
• Serve as an appetizer or snack, and enjoy the burst of flavors in each bite.