The ultimate summer potluck dish, this caprese pasta salad is made with chunks of pearl mozzarella, juicy cherry tomatoes and tossed in a bright pesto sauce
Ingredients For Caprese Pasta Salad With Pesto Recipe
12 ounce Orecchiette Pasta
0.5 pint Grape tomatoes halved or quartered
8 ounce Small pearlini fresh mozzarella balls, drained
Few leaves fresh basil for garnish
2 cup Fresh basil leaves
1 Large Clove Garlic Peeled
3 tablespoon Walnuts
2 tablespoon Grated Parmesan
As required Salt and pepper
Nutrition value
201
calories per serving
6 g Fat12 g Protein47 g Carbs4 g FiberOther
Current Totals
6 g Fat
12 g Protein
47 g Carbs
4 g Fiber
MacroNutrients
Carbs
47 g
Protein
12 g
Fiber
4 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
148 mg
Iron
3 mg
Vitamin A
491 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
82 mg
Manganese
1 mg
Phosphorus
202 mg
Selenium
3 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment